Sylvia Wambui, founder of Called To Purpose, a brand that provide a comprehensive suite of services to support visionaries and leaders in their journey to build impactful, purpose-driven businesses.
Before you read, Click here to read part one of this interview with Sylvia Wambui.
What’s the African country that you love to visit this year and why?
Nigeria for the Global Entrepreneurship Festival. Yes, I’d love to visit that country. I’ve never been to Nigeria before. Yeah, I’m curious.
What’s the most underrated Kenyan food?
I’d say a githeri. It’s a mixture of beans and maize. So most people are like, is this beans and maize? But I personally enjoy githeri and it depends on who’s cooking it. So yeah, githeri.
How do you look after yourself in your free time?
I do a lot of journaling. I write a lot and I also like to spend time outdoors with my friends. Just having one-on-one time where I’m away from laptops, people and things where I’m just free and open and listening to music. That’s my go-to. Music calms my spirit. So it allows me to go blank.
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What has been the most humbling moment in your journey as an entrepreneur?
I don’t know which one we’re going to start with, but running on zero, yet everybody is clapping for you and telling you that you are doing amazing stuff, but you’re on zero. And that has been the most humbling experience of my life.
What’s one thing that you would love people to know about you?
There’s so many things, but Sylvia is audacious. Sylvia has been remade as a son of God. Um, Sylvia loves life. And she’s forever going to be full of life because of being close to almost not being alive. So I live life to the fullest. And that does not mean alcoholism and the rest, just means according to God’s purpose for my life.
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